Calf Fries
................................$
Calf Fries
................................$Chocolate Pie
................................$Fried Chicken
................................$Porterhouse Steak
................................$Chicken Fried Steak Hoss Size
................................$Blackberry Cobbler
................................$Steak and Fries
................................$Lunch Special Chicken Fried Steak
................................$Chicken Fried Steak & Mashed Potatoes
................................$Peach Pie and Ice Cream
................................$Meatloaf
................................$Serloin Steak
................................$Lunch Special Salmon Patties
................................$Asparagus
................................$Ground Irloin Teak & Baked Potato
................................$Beets
................................$Red Cabbage
................................$Lemon Meringue Pie
................................$Pot Roast
................................$Apple Pie
................................$Ranchman's By Marty B in Ponder, Texas serves up a menu that feels like a warm handshake from a long‑lost Texas friend, and as a reviewer, I found myself drawn into its honest, hearty lineup from the first bite. Classic Texas staples like Calf Fries kick things off with a nostalgic crunch, and Fried Chicken and Meatloaf deliver that comforting stick‑to‑your‑ribs satisfaction you crave after a long week. Steaks are the undeniable stars, whether it’s a juicy Porterhouse, Serloin Steak, or the simple Steak and Fries combo that hits the perfect balance of flavor and familiarity. Complementing these mains are timeless sides like Beets, Asparagus, Red Cabbage, and mashed potatoes paired with Lunch Special Chicken Fried Steak or Salmon Patties, making every visit feel like a personalized home‑cooked feast.
Dessert at Ranchman’s keeps the good times rolling with traditional favorites like Peach Pie and Ice Cream, Classic Chocolate Pie, Blackberry Cobbler, and Lemon Meringue Pie that wrap up the meal on a sweet, satisfying note. What really stands out is how naturally each dish flows into the next, from the savory Porterhouse to the sweet cobblers, creating a coherent culinary story rather than a list of options. The menu feels rooted in Texas tradition yet remains approachable, so whether you’re here for the Chicken Fried Steak Hoss Size or a slice of Apple Pie, you’ll walk away feeling full and content. It’s the kind of menu that makes you want to linger just a bit longer and plan your next visit before you’ve even finished your plate.